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| Hakodate is rich in foods from the sea and mountain. The city is full of fresh seafood and its farm products enjoy a stronger taste due to the area's wide temperature range. A variety of dishes using Hakodate's finest resources. There are a lot of delicious materials in Hakodate. Hakodate catches more squid than anywhere in Hokkaido. Toi tuna steals the limelight because of the area's good method for promptness and treatment during processing. |
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| Hakodate is known as a leader in squid cuisine. |
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| Tokyo's Tsukiji Market sells Hakodate's Toi tuna for high prices. |
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| Hakodate is the birthplace of salt-flavored ramen. |
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| Gagome and Ma-konbu seaweed are well-known special products in Minamikayabe town in Hakodate. |
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| Hakodate is well known for its excellent sushi. |
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| "Gocco soup" in Esan must be tried at least once. |
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| There are a lot of other delicious things in southern Hokkaido. |
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| +Nanae-cho |
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| Apple |
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| +Shikabe-cho |
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| Cod roe |
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| +Oono-cho |
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| Quince |
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| +Oshamanbe-cho |
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| Scallop |
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| +Assabu-cho |
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| Mayqueen |
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| +Kumaishi-cho |
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| Ear shell |
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| +Fukushima-cho |
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| Dried squid |
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| +Kikonai-cho |
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| Sakhalin surf clam |
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Copyright (c) 2005 / | Hokkaido Tourist Association southern section of promotion committee.
Hakodate International Tourism and Convention Association.
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